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Modern nutrition in health and disease / senior editor Maurice E. Shils ; associate editors Moshe Shike ... [and others].
Holman Biotech Commons QP141 .M64 2006
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Nutrition.
- Diet therapy.
- Diet Therapy.
- Medical Subjects:
- Diet Therapy.
- Nutrition.
- Physical Description:
- xxv, 2069 pages, 4 unnumbered pages of plates : illustrations (some color) ; 29 cm
- Edition:
- Tenth edition, 50th anniversary edition.
- Place of Publication:
- Baltimore : Lippincott Williams & Wilkins, [2006]
- Summary:
- The latest edition of this widely acclaimed resource is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, and much more.
- Contents:
- Pt. I. Historical landmarks in nutrition
- Pt. II. Specific dietary components
- Pt. III. Nutrition in integrated biologic systems
- Pt. IV. Nutrition needs and assessment during the life cycle
- Pt. V. Prevention and management of disease
- Pt. VI. Diet and nutrition in health of populations
- Pt. VII. Adequacy, safety, and oversight of the food supply
- Pt. VIII. Appendices.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0781741335
- OCLC:
- 60414675
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