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A framework for marketing management / Philip Kotler.
LIBRA HF5415.13 .K636 2004
Available from offsite location
LIBRA HF5415.13 .K636 2004
Available from offsite location
Lippincott Library HF5415.13 .K636 2004
By Request
- Format:
- Book
- Author/Creator:
- Kotler, Philip.
- Language:
- English
- Subjects (All):
- Marketing--Management.
- Marketing.
- Physical Description:
- xx, 363 pages : illustrations ; 24 cm
- Edition:
- Wharton edition.
- Place of Publication:
- Boston, MA ; Upper Saddle River, N.J. : Pearson Custom Publishing : Prentice Hall, [2004]
- Summary:
- "Essentials of Marketing Management" is a synthesized version of Kotler's "Marketing Management," without excess clutter. It includes all the elements of a successful marketing book, such as how to analyze the market, developing strategies, delivering and managing successful marketing programs. Five part organization: Part I features understanding marketing management; Part II covers analyzing marketing opportunities; Part III identifies how to develop marketing strategies; Part IV describes the market offering; Part V discusses managing and delivering marketing programs. Ideal for anyone seeking a brief refresher on the key elements of successful marketing.
- Contents:
- Part I Understanding Marketing Management 1
- 1. Marketing in the Twenty-First Century 1
- Marketing Tasks 1
- The Scope of Marketing 2
- A Broadened View of Marketing Tasks 3
- The Decisions That Marketers Make 3
- Marketing Concepts and Tools 4
- Defining Marketing 4
- Core Marketing Concepts 4
- Company Orientations Toward the Marketplace 10
- The Production Concept 11
- The Product Concept 11
- The Selling Concept 11
- The Marketing Concept 12
- The Societal Marketing Concept 14
- How Business and Marketing Are Changing 14
- Company Responses and Adjustments 15
- Marketer Responses and Adjustments 15
- 2. Building Customer Satisfaction, Value, and Retention 19
- Defining Customer Value and Satisfaction 19
- Customer Value 20
- Customer Satisfaction 21
- The Nature of High-Performance Businesses 22
- Stakeholders 22
- Processes 22
- Organization and Organizational Culture 24
- Delivering Customer Value and Satisfaction 24
- Value Chain 24
- Value Delivery Network 25
- Attracting and Retaining Customers 26
- Attracting Customers 26
- Computing the Cost of Lost Customers 26
- The Need for Customer Retention 27
- Relationship Marketing: The Key 28
- Customer Profitability: The Ultimate Test 31
- Implementing Total Quality Management 33
- 3. Winning Markets Through Strategic Planning, Implementation, and Control 39
- Corporate and Division Strategic Planning 40
- Defining the Corporate Mission 40
- Establishing Strategic Business Units 41
- Assigning Resources to SBUs 42
- Planning New Businesses, Downsizing Older Businesses 45
- Business Strategic Planning 46
- Business Mission 46
- SWOT Analysis 46
- Goal Formulation 47
- Strategy Formulation 47
- Program Formulation 48
- Implementation 48
- Feedback and Control 49
- The Marketing Process 49
- The Value-Delivery Sequence 49
- Steps in the Marketing Process 50
- The Nature and Contents of a Marketing Plan 51
- Managing the Marketing Process 52
- Organization of the Marketing Development 52
- Building a Companywide Marketing Orientation 55
- Marketing Implementation 55
- Evaluating and Controlling the Marketing Process 56
- Annual-Plan Control 56
- Part II Analyzing Marketing Opportunities 63
- 4. Understanding Markets, Market Demand, and the Marketing Environment 63
- Supporting Marketing Decisions with Information, Intelligence, and Research 64
- Internal Records System 64
- Marketing Intelligence System 64
- Marketing Research 65
- Marketing Decision Support System 71
- An Overview of Forecasting and Demand Measurement 71
- Which Market to Measure? 71
- Demand Measurement 72
- Estimating Current Demand 73
- Estimating Future Demand 75
- Identifying and Responding to Macroenvironmental Trends and Forces 76
- Demographic Environment 76
- Economic Environment 78
- Natural Environment 79
- Technological Environment 80
- Political-Legal Environment 81
- Social-Cultural Environment 81
- Shifts of Secondary Cultural Values Through Time 83
- 5. Analyzing Consumer Markets and Buyer Behavior 87
- How and Why Consumers Buy 88
- Cultural Factors Influencing Buyer Behavior 88
- Social Factors Influencing Buyer Behavior 89
- Personal Factors Influencing Buyer Behavior 91
- Psychological Factors Influencing Buyer Behavior 93
- The Consumer Buying Decision Process 96
- Buying Roles 96
- Buying Behavior 96
- The Stages of the Buying Decision Process 98
- 6. Analyzing Business Markets and Buyer Behavior 107
- What Is Organizational Buying? 108
- The Business Market Versus the Consumer Market 108
- Specialized Organizational Markets 108
- Business Buying Situations 112
- Systems Buying and Selling 112
- Participants in the Business Buying Process 113
- The Buying Center 113
- Major Influences on Business Buying 114
- The Purchasing/Procurement Process 117
- Stage 1 Problem Recognition 117
- Stage 2 General Need Description 118
- Stage 3 Product Specification 118
- Stage 4 Supplier Search 119
- Stage 5 Proposal Solicitation 119
- Stage 6 Supplier Selection 119
- Stage 7 Order-Routine Specification 120
- Stage 8 Performance Review 120
- 7. Dealing with the Competition 123
- Competitive Markets and Competitors 123
- Competition and Market Attractiveness 123
- Identifying Competitors 125
- Industry Concept of Competition 126
- Market Concept of Competition 127
- Competitor Analysis 127
- Strategies 128
- Strengths and Weaknesses 128
- Reaction Patterns 129
- The Competitive Intelligence System 130
- Designing the Competitive Intelligence System 130
- Selecting Competitors to Attack and to Avoid 131
- Designing Competitive Strategies 132
- Market-Leader Strategies 132
- Market-Challenger Strategies 135
- Market-Follower Strategies 138
- Market-Nicher Strategies 139
- Balancing Customer and Competitor Orientations 139
- 8. Identifying Market Segments and Selecting Target Markets 143
- Using Market Segmentation 144
- Levels of Market Segmentation 144
- Patterns of Market Segmentation 146
- Market-Segmentation Procedure 147
- Segmenting Consumer and Business Markets 147
- Bases for Segmenting Consumer Markets 148
- Bases for Segmenting Business Markets 152
- Effective Segmentation 154
- Marketing Targeting Strategies 155
- Evaluating Market Segments 155
- Selecting and Entering Market Segments 155
- Targeting Multiple Segments and Supersegments 157
- Ethical Choice of Market Targets 157
- Part III Making Marketing Decisions 161
- 9. Developing, Differentiating, and Positioning Products through the Life Cycle 161
- Challenges in New Product Development 162
- Types of New Products 162
- Why New Products Fail
- and Succeed 162
- Managing New Products: Ideas to Strategy 163
- Idea Generation 163
- Idea Screening 163
- Concept Development 164
- Concept Testing 165
- Marketing Strategy Development 165
- Business Analysis 165
- Managing New Products: Development to Commercialization 166
- Product Development 166
- Market Testing 167
- Commercialization 168
- The Consumer Adoption Process 169
- Stages in the Adoption Process 169
- Factors Influencing the Adoption Process 170
- Marketing Through the Product Life Cycle 171
- The Concept of the Product Life Cycle 171
- Market Strategies: Introduction Stage 171
- Market Strategies: Growth Stage 173
- Market Strategies: Maturity Stage 173
- Market Strategies: Decline Stage 174
- Critique of the Product Life-Cycle Concept 175
- Differentiation and Positioning Strategy 175
- Product Differentiation 176
- Services Differentiation 177
- Personnel Differentiation 178
- Channel Differentiation 178
- Image Differentiation 178
- Developing and Communicating a Positioning Strategy 178
- 10. Managing Product Lines and Brands 183
- The Product and the Product Mix 183
- Product Levels 183
- Product Classifications 185
- Product Mix 186
- Product-Line Decisions 186
- Product-Line Analysis 186
- Product-Line Length 187
- Line Featuring and Line Pruning 187
- Brand Decisions 187
- What Is a Brand? 188
- Brand Equity 189
- Branding Challenges 189
- To Brand or Not to Brand? 189
- Packaging and Labeling 195
- Packaging 195
- Labeling 196
- 11. Designing and Managing Services 199
- The Nature of Services 199
- Categories of Service Mix 200
- Characteristics of Services and Their Marketing Implications 200
- Marketing Strategies for Service Firms 202
- Managing Differentiation 204
- Managing Service Quality 206
- Managing Productivity 209
- Managing Product Support Services 210
- Presale Service Strategy 210
- Postsale Service Strategy 211
- Major Trends in Customer Service 211
- 12. Designing Pricing Strategies and Programs 215
- Setting the Price 216
- Step 1 Selecting the Pricing Objective 216
- Step 2 Determining Demand 217
- Step 3 Estimating Costs 219
- Step 4 Analyzing Competitors' Costs, Prices, and Offers 221
- Step 5 Selecting a Pricing Method 221
- Step 6 Selecting the Final Price 225
- Adapting the Price 226
- Geographical Pricing 226
- Price Discounts and Allowances 226
- Promotional Pricing 227
- Discriminatory Pricing 228
- Product-Mix Pricing 229
- Initiating and Responding to Price Changes 230
- Initiating Price Cuts 230
- Initiating Price Increases 230
- Reactions to Price Changes 232
- Responding to Competitors' Price Changes 232
- Part IV Managing and Delivering Marketing Programs 63
- 13. Selecting and Managing Marketing Channels 235
- What Work Is Performed by Marketing Channels? 236
- Channel Functions and Flows 236
- Channel Levels 238
- Service Sector Channels 239
- Channel-Design Decisions 240
- Analyzing Customers' Desired Service Output Levels 240
- Establishing Objectives and Constraints 240
- Identifying Major Channel Alternatives 241
- Evaluating the Major Alternatives 242
- Channel-Management Decisions 242
- Selecting Channel Members 243
- Training Channel Members 243
- Motivating Channel Members 243
- Evaluating Channel Members 244
- Modifying Channel Arrangements 244
- Channel Dynamics 245
- Vertical Marketing Systems 246
- Horizontal Marketing Systems 247
- Multichannel Marketing Systems 247
- Conflict, Cooperation, and Competition 248
- Legal and Ethical Issues in Channel Relations 249
- 14. Managing Retailing, Wholesaling, and Market Logistics 253
- Retailing 254
- Types of Retailers 254
- Retailer Marketing Decisions 256
- Trends in Retailing 258
- Wholesaling 260
- The Growth and Types of Wholesaling 261
- Wholesaler Marketing Decisions 261
- Trends in Wholesaling 263
- Market Logistics 264
- Market-Logistics Objectives 265
- Market-Logistics Decisions 266
- 15. Designing and Managing Integrated Marketing Communications 271
- Developing Effective Marketing Communications 272
- Step 1 Identifying the Target Audience 272
- Step 2 Determining the Communication Objectives 273
- Step 3 Designing the Message 274
- Step 4 Selecting Communication Channels 275
- Step 5 Establishing the Marketing Communications Budget 277
- Step 6 Developing and Managing the Marketing Communications Mix 277
- Step 7 Measuring Results 279
- Step 8 Managing the Integrated Marketing Communications Process 280
- Developing and Managing the Advertising Campaign 281
- Setting the Advertising Objectives 282
- Deciding on the Advertising Budget 282
- Choosing the Advertising Message 282
- Developing Media Strategies 284
- Evaluating Advertising Effectiveness 288
- Sales-Promotion Strategies 288
- Purpose of Sales Promotion 289
- Major Decisions in Sales Promotion 290
- Public Relations Strategies 292
- Marketing Public Relations 293
- Major Decisions in Marketing PR 293
- 16. Managing the Sales Force 299
- Designing the Sales Force 299
- Sales Force Objectives and Strategy 300
- Sales Force Structure 301
- Sales Force Size and Compensation 302
- Managing the Sales Force 303
- Recruiting and Selecting Sales Representatives 303
- Training Sales Representatives 304
- Supervising Sales Representatives 305
- Motivating Sales Representatives 306
- Evaluating Sales Representatives 308
- Principles of Personal Selling 309
- Sales Professionalism 309
- Negotiation 311
- Relationship Marketing 312
- 17. Managing Direct and On-Line Marketing 317
- The Growth and Benefits of Direct Marketing 317
- Growth of Direct Marketing and Electronic Business 318
- The Benefits of Direct Marketing 318
- The Growing Use of Integrated Direct Marketing 319
- Customer Databases and Direct Marketing 319
- Public and Ethical Issues in Direct Marketing 321
- Major Channels for Direct Marketing 321
- Face-to-Face Selling 321
- Direct Mail 322
- Catalog Marketing 322
- Telemarketing 324
- Direct-Response Television Marketing 324
- Kiosk Marketing 324
- Managing Electronic Commerce and On-Line Marketing 325
- The On-Line Consumer 325
- On-Line Marketing: Advantages and Disadvantages 326
- Conducting On-Line Marketing 326
- The Promise and Challenges of On-Line Marketing 329.
- Notes:
- "Taken from 'A framework for marketing management', second edition" --Title page.
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Alumni and Friends Memorial Book Fund.
- ISBN:
- 0536746265
- OCLC:
- 43836654
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