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Microbes, ferments and moulds / by E. L. Trouessart. With one hundred and seven illustrations.
LIBRA 589.9 T75a
Available from offsite location
- Format:
- Book
- Author/Creator:
- Trouessart, E.-L. (Edouard-Louis), 1842-1927.
- Series:
- International scientific series (New York, N.Y.) ; v. 56.
- International scientific series, vol. 56
- Language:
- English
- Subjects (All):
- Bacteria.
- Fungi.
- Fermentation.
- Physical Description:
- xi, 314 pages : illustrations ; 20 cm.
- Place of Publication:
- New York : D. Appleton and Co., 1886.
- Notes:
- Series title also at head of t.-p.
- OCLC:
- 3185214
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