Suggestions offered to the consideration of the public : , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c.

Format:

Book

Author/Creator:

Colquhoun, Patrick, 1745-1820.

Series:

Eighteenth century collections online. Part 1.

Language:

English

Subjects (All):

Soups.

Formulas, recipes, etc.

Poor--England.

Poor.

Soup kitchens.

England.

Soup kitchens--England.

Physical Description:

19 pages, 1 unnumbered page ; 8⁰

Edition:

Second edition, corrected and enlarged.

Place of Publication:

[London] : [printed by His Majesty's printers], [1800]

System Details:

Mode of access: World Wide Web.

text file

Notes:

Anonymous. By Patrick Colquhoun.

Drop-head title.

Imprint from colophon.

Folding plan between pp.12-13.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from University of London's Goldsmiths' Library.

Cited in:

English Short Title Catalog, T48825.

Access Restriction:

Restricted for use by site license.