The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. : Particularly of Grapes, Goosberries, Currants, Rasberries, Mulberries, Elder Berries, Blackberries, Strawberries, Dewberries, Apples, Pears, Cherries, Peaches, Apricots, Quinces, Plums, Damascens, Figs, Roses, Cowslips, Scurvy Grass, Mint, Baum, Birch, Orange, Sage, Turnip, Cyprus Wine imitated, Gilliflower, Mead, &c. &c. &c. With a succinct Account of their medicinal virtues, and The most approved receipts for Making raisin wine. The Whole comprehending Many Secrets relative to the Mystery of Vintners, never before made public; shewing not only how to prevent those Accidents to which all Wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable Flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, Late of Ware in Hertfordshire.

Format:

Book

Author/Creator:

Graham, William, of Ware

Series:

Eighteenth century collections online. Part 1.

Language:

English

Subjects (All):

Wine and wine making.

Physical Description:

4 unnumbered pages,64 pages ; 8⁰

Place of Publication:

London : printed for W. Nicoll, at No. 51, St. Paul's Church-Yard, M,DCC,LXX. [1770]

System Details:

Mode of access: World Wide Web.

text file

Notes:

Braces in imprint.

Price from imprint: price One Shilling and Six Pence.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T140294.

Access Restriction:

Restricted for use by site license.