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The compleat confectioner : or, the art of candying and preserving in its utmost perfection. By the latesMris. Eales, ... The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c...
Eighteenth Century Collections Online I (ECCO) Available online
Eighteenth Century Collections Online I (ECCO)- Format:
- Book
- Author/Creator:
- Eales, Mary.
- Series:
- Eighteenth century collections online. Part 1.
- Standardized Title:
- Mrs. Mary Eales's receipts
- Language:
- English
- Subjects (All):
- Confectionery--Early works to 1800.
- Cookbooks--Early works to 1800.
- Cooking--Early works to 1800.
- Cookbooks.
- Confectionery.
- Physical Description:
- 8 unnumbered pages,100 pages, 4 unnumbered pages;2 unnumbered pages,103 pages, 1 unnumbered page ; 8⁰
- Place of Publication:
- London : printed for C. Hitch, and A. Millar; and sold by Gideon Crawfurd, Edinburgh, 1753.
- System Details:
- Mode of access: World Wide Web.
- text file
- Notes:
- The first part is a reissue with cancel titlepage of the 1733 edition, which was entitled: Mrs. Mary Eales's receipts'.
- The second part entitled: 'A curious collection of receipts in cookery, .. ' has a separate titlepage, pagination and register, and is a reissue with a different titlepage, of the 1742 edition.
- Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T134340.
- Access Restriction:
- Restricted for use by site license.
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