The compleat confectioner : or, the art of candying and preserving in its utmost perfection. By the latesMris. Eales, ... The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c...

Format:

• Book

Author/Creator:

• Eales, Mary.

Series:

• Eighteenth century collections online. Part 1.

Standardized Title:

• Mrs. Mary Eales's receipts

Language:

English

Subjects (All):

• Confectionery--Early works to 1800.
• Cookbooks--Early works to 1800.
• Cooking--Early works to 1800.
• Cookbooks.
• Confectionery.

Physical Description:

8 unnumbered pages,100 pages, 4 unnumbered pages;2 unnumbered pages,103 pages, 1 unnumbered page ; 8⁰

Place of Publication:

London : printed for C. Hitch, and A. Millar; and sold by Gideon Crawfurd, Edinburgh, 1753.

System Details:

• Mode of access: World Wide Web.
• text file

Notes:

• The first part is a reissue with cancel titlepage of the 1733 edition, which was entitled: Mrs. Mary Eales's receipts'.
• The second part entitled: 'A curious collection of receipts in cookery, .. ' has a separate titlepage, pagination and register, and is a reissue with a different titlepage, of the 1742 edition.
• Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
• Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T134340.

Access Restriction:

Restricted for use by site license.