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Apicii Coelii De opsoniis et condimentis : sive arte coquinaria, libri decem. Cum annotationibus Martini Lister, è Medicis domesticis serenissimae Majestatis Reginae Annae. Et notis selectioribus, variisque lectionibus integris, Humelbergii, Caspari Barthii, & variorum.
Online version Available online
View online- Format:
- Book
- Author/Creator:
- Apicius.
- Series:
- Eighteenth century collections online. Part 1.
- Standardized Title:
- De re coquinaria
- Language:
- Latin
- Subjects (All):
- Cooking for the sick.
- Cooking, English--Early works to 1800.
- Cooking, English.
- Physical Description:
- 2 unnumbered pages,xiv,231 pages, 25 unnumbered pages ; 8⁰
- Place of Publication:
- Londini : typis Gulielmi Bowyer, MDCCV. [1705]
- System Details:
- Mode of access: World Wide Web.
- text file
- Notes:
- Titlepage in red and black.
- "Hujus libri centum & viginti tantum. exemplaria impressa sunt".
- With a list of subscribers and a final leaf of bibliography.
- Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T132535.
- OCLC:
- 642371503
- Access Restriction:
- Restricted for use by site license.
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