Bradshaw's valuable family jewel. : Being a store-house of such curious matters, as all ought to be acquainted with who intend to spend their lives either pleasant or profitable. Containing All that relates to Cookery, Pastry, Pickling, Preserving, Wine Making, Brewing, Bread Making, Oat Cakes, &c. With a great Number of other Necessary Articles, not to be met with in any other Book: Particularly, an Excellent Method for the Management of a Beer-Celler: How to keep Ale, or Beer, always exceeding fine; and how to restore sour Beer to its first Perfection; which Article has been of the utmost Service to the Purchasers of this Book. Likewise, an Excellent Method to preserve a constant Stock of Yeast, even in the most scarce Seasons. In this Book is likewise inserted, Mons. Millien's Method of preserving Metals from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which, the Parliament of Paris gave him 10,000 l. By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart, confectioner. As this Book is enter'd according to Law, whoever print it shall be prosecuted.

Format:

Book

Author/Creator:

Bradshaw, Penelope.

Lambart, Confectioner, author.

Series:

Eighteenth century collections online. Part 1.

Language:

English

Subjects (All):

Cooking, English.

Formulas, recipes, etc--Early works to 1800.

Formulas, recipes, etc.

Physical Description:

40 unnumbered pages ; 8⁰

Edition:

The twelfth edition.

Place of Publication:

London : printed, for P. Bradshaw, [1749]

System Details:

Mode of access: World Wide Web.

text file

Notes:

Braces in imprint.

Price from imprint: Price 1 s.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T126972.

OCLC:

642350741

Access Restriction:

Restricted for use by site license.