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Theoretic hints on an improved practice of brewing malt-liquors : including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
- Format:
- Book
- Author/Creator:
- Richardson, John, active 1777-1798.
- Series:
- Eighteenth century collections online. Part 1.
- Standardized Title:
- Theoretic hints of an improved practice of brewing malt-liquors
- Language:
- English
- Subjects (All):
- Brewing--Early works to 1800.
- Brewing.
- Malt liquors--Early works to 1800.
- Malt liquors.
- Physical Description:
- 4 unnumbered pages,74 pages ; 8⁰
- Edition:
- The third edition, corrected.
- Place of Publication:
- London : printed for G. Robinson, Pater Noster Row; J. Wilkie, St. Paul's Church Yard; J. Sewell, Cornhill; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork, 1777.
- System Details:
- Mode of access: World Wide Web.
- text file
- Notes:
- With a half-title.
- Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T122469.
- Access Restriction:
- Restricted for use by site license.
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