The complete distiller : combining theory and practice; and explaining the mysteries and most recent improvements of distilling and brewing, in a most simple, easy, and familiar manner. And containing all the instructions necessary for a complete acquirement of these useful arts. In four parts. Part I. Containing the Distilling of Spirits from various Substances, with the best Methods of rectifying and colouring Spirits, &c. Part II. Of the Method of making Compound, Cordial, and Medicinal Waters. Part III. Of brewing, preserving, and recovering of Malt Liquors in general. Part IV. Of making, resining, preserving, and recovering British and other Wines. Adapted for the Use of Private Families, Apothecaries, Distillers, and Dealers in Spirits or Wines. By a gentleman of extensive practice, and long experience.

Format:

Book

Author/Creator:

Gentleman of extensive practice, and long experience.

Series:

Eighteenth century collections online. Part 1.

Language:

English

Subjects (All):

Distillation--Great Britain--Early works to 1800.

Liquors--Early works to 1800.

Wine and wine making--Great Britain--Early works to 1800.

Wine and wine making.

Liquors.

Distillation.

Great Britain.

Genre:

Essays.

Physical Description:

viii,151 pages, 1 unnumbered page ; 8⁰

Place of Publication:

Edinburgh : printed for Peter Hill; - and G. Kearsley, London, M.DCC.XCIII. [1793]

System Details:

Mode of access: World Wide Web.

text file

Notes:

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T112122.

Access Restriction:

Restricted for use by site license.