2 options
A treatise concerning the Lord's Supper. : With three dialogues, for the more full information of the weak, in the nature and use of this Sacrament. By Thomas Doolittle.
- Format:
- Book
- Author/Creator:
- Doolittle, Thomas, 1632?-1707.
- Series:
- Eighteenth century collections online. Part 1.
- Language:
- English
- Subjects (All):
- Lord's Supper.
- Physical Description:
- 196 pages, 2 unnumbered pages ; 12⁰
- Edition:
- The twenty-second edition.
- Place of Publication:
- Glasgow : printed by Napier and Khull, for J. Steell, & Co. Booksellers. King-Street, 1798.
- System Details:
- Mode of access: World Wide Web.
- text file
- Notes:
- With a final advertisement leaf.
- Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T99035.
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.