England's newest way in all sorts of cookery : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.

Format:

Book

Author/Creator:

Howard, Henry, active 1708.

Series:

Eighteenth century collections online. Part 1.

Language:

English

Subjects (All):

Cooking, English--Early works to 1800.

Cooking, English.

Baking.

Canning and preserving.

Confectionery.

Table setting and decoration.

Physical Description:

24 unnumbered pages,224 pages,plates ; 8⁰

Edition:

The fifth edition.

Place of Publication:

London : printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward, 1726.

System Details:

Mode of access: World Wide Web.

text file

Notes:

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T91231.

OCLC:

642731347

Access Restriction:

Restricted for use by site license.