The prudent housewife: or, complete English cook for town and country. : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. Going to Market; For Roasting, Boiling, Frying, Hashing, Stewing, Broiling, Baking, Fricasseeing. Also for Making Puddings. Custards, Cakes, Cheese-Cakes, Pies, Tarts, Ragouts, Soups, Jellies, Syllabubs, Wines, &c. To which are added, selected from the Papers of a Lady of Distinction, lately deceased, New and Infallible Rules to be observed in Pickling, Preserving, Brewing, &c. And, in order to render it still more valuable than any other Publication that hath appeared, a treasure of valuable medicines crowns the whole of this work which contains every Instruction that relates to the pleasing of the Palate, and the Preservation of that inestimable Blessing, Health. Written by Mrs. Fisher, of Richmond.

Format:

Book

Author/Creator:

Fisher, Mrs. (Lydia)

Series:

Eighteenth century collections online. Part 1.

Language:

English

Subjects (All):

Cookbooks--Early works to 1800.

Cookbooks.

Cooking--Early works to 1800.

Cooking.

Cooking, English--Early works to 1800.

Cooking, English.

Physical Description:

142 pages ; 12⁰

Place of Publication:

London : printed by T. Sabine, No. 17, Little New-Street, Shoe Lane, Fleet-Street: Where Printing is expeditiously performed in all its Branches, on reasonable Terms, [1785?]

System Details:

Mode of access: World Wide Web.

text file

Notes:

Price from imprint: Price One Shilling.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T91227.

Access Restriction:

Restricted for use by site license.