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An essay on sugar, proving it the most pleasant, salubrious, and useful vegetable to mankind; especially as refin'd and brought to its present perfection in England. With Remarks on a Method lately published of procuring a Fermentation in the West-Indies.
- Format:
- Book
- Series:
- Eighteenth century collections online. Part 1.
- Language:
- English
- Subjects (All):
- Sugar.
- Physical Description:
- 6 unnumbered pages,33 pages, 1 unnumbered page ; 8⁰
- Place of Publication:
- London : printed for E. Comyns, at the South Entrance of the Royal Exchange, MDCCLII. [1752]
- System Details:
- Mode of access: World Wide Web.
- text file
- Notes:
- Price from imprint: price Six-Pence.
- Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
- Reproduction of original from British Library.
- Cited in:
- Sabin, 22949
- English Short Title Catalog, T89553.
- Access Restriction:
- Restricted for use by site license.
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