English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. - To this Edition is now added, An Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish.

Format:

Book

Author/Creator:

Moxon, Elizabeth.

Series:

Eighteenth century collections online. Part 1.

Language:

English

Subjects (All):

Cooking, English.

Physical Description:

172,32 pages, 20 unnumbered pages,table : illustrations ; 12⁰

Edition:

Fourteenth edition, corrected.

Place of Publication:

London : published for the booksellers; and printed and sold by H. and G. Mozley, Market-Place, Gainsbrough, 1800.

System Details:

Mode of access: World Wide Web.

text file

Notes:

The appendix is: 'English housewifery improved; or, a supplement to Moxon's cookery. .. The seventh edition', 1800, which has separate titlepage and pagination, but continues the register.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T84333.

OCLC:

642714742

Access Restriction:

Restricted for use by site license.