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Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano.
Van Pelt Library GT2853.M628 F664 2004
Available
Penn Museum Library GT2853.M628 F664 2004
Available
- Format:
- Book
- Series:
- HANE. S ; v. 9.
- History of the ancient Near East. Studies ; v. 9
- Language:
- English
- French
- Italian
- Subjects (All):
- Food--Middle East--History--Congresses.
- Food.
- Food--Middle East--Religious aspects--Congresses.
- History.
- Middle East.
- Diet--Middle East--History--Congresses.
- Diet.
- Food--Greece--History--Congresses.
- Food--Greece--Religious aspects--Congresses.
- Greece.
- Diet--Greece--History--Congresses.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- xii, 312 pages ; 24 cm.
- Place of Publication:
- Padova : S.A.R.G.O.N. editrice e libreria, 2004.
- Language Note:
- English, French or Italian.
- Notes:
- Papers from a conference held March 27-28, 2000, Venice.
- Includes bibliographical references.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Class of 1932 Fund.
- OCLC:
- 60451688
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