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Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl.
- Format:
- Book
- Author/Creator:
- Reichl, Ruth.
- Language:
- English
- Subjects (All):
- Reichl, Ruth.
- Cooking.
- Restaurants.
- Food writing.
- Reichl, Ruth--Biography.
- Biography.
- Physical Description:
- 333 pages ; 25 cm
- Place of Publication:
- New York : Penguin Press, 2005.
- Summary:
- This delicious new volume of Reichl's acclaimed memoirs recounts her "adventures in deception," as she goes undercover in the world's finest restaurants. The editor-in-chief of "Gourmet," she is the author of the bestsellers "Tender at the Bone" and "Comfort Me with Apples."
- Notes:
- Includes index.
- ISBN:
- 1594200319
- OCLC:
- 56615731
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