The honours of the table, or, rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is added A Number of Hints or concise Lessons for the Improvement of Youth, on all occasions in Life. By the author of Principles of politeness, &c. For the use of young people.

Format:

Book

Author/Creator:

Trusler, John, 1735-1820.

Series:

Eighteenth century collections online. Part 1.

Language:

English

Subjects (All):

Table etiquette--Early works to 1800.

Table etiquette.

Grocery shopping--Early works to 1800.

Grocery shopping.

Carving (Meat, etc.)--Early works to 1800.

Carving (Meat, etc.).

Physical Description:

120 pages : illustrations ; 12⁰

Place of Publication:

London : printed for the author, at the Literary-Press, No. 14, Red-Lion-Street, Clerkenwell ; and may be had of H.D. Symmonds, Paternoster-Row, and all book-sellers in town and country, M,DCC,LXXXVIII. [1788]

System Details:

Mode of access: World Wide Web.

text file

Notes:

Author of Principles of politeness = John Trusler.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T71755.

Access Restriction:

Restricted for use by site license.