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Food, and its adulterations, composing the reports of the Analytic Sanitary Commission of the 'Lancet,' in the years 1851 to 1854 inclusive, by Arthur Hill Hassall ... London, 1855 : [book review].

Kislak Center for Special Collections - E.F. Smith Collection Q171 .S39
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Format:
Book
Contributor:
Edgar Fahs Smith Memorial Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Hassall, Arthur Hill, 1817-1894. Food and its adulterations.
Hassall, Arthur Hill.
Food adulteration and inspection.
Physical Description:
pages 237-255 ; 24 cm
Place of Publication:
[Place of publication not identified] : [publisher not identified], [1855]
Notes:
I̲n̲ Scientific pamphlets. [v.p., 1798-1866] v. 4.
OCLC:
5324919

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