The lady's assistant in the oeconomy of the table: a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd Taste and greatest Judgment in the Arts of Cookery, Preserving, &c. To which is added, the author's own method of pickling, together with Directions for making several Sorts of Wines, Mead, Sherbet, Punch, &c. after the most approved Manner. Also Directions for Marketing, Instructions for Carving, Bills of Fare for every Month in the Year, &c. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body. Originally published, by the late Mrs. Anne Battam. from several Ladies, never before published.

Format:

Book

Author/Creator:

Battam, Anne, -approximately 1755.

Series:

Eighteenth century collections online. Part 1.

Language:

English

Subjects (All):

Cookbooks--Early works to 1800.

Cookbooks.

Cooking--Early works to 1800.

Cooking.

Physical Description:

12 unnumbered pages,300 pages ; 12⁰

Edition:

The second edition, with near one hundred and fifty additional receipts, ..

Place of Publication:

London : printed for R. and J. Dodsley, in Pall-Mall, [1759]

System Details:

Mode of access: World Wide Web.

text file

Notes:

Price from imprint: price Bound Three Shillings.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T69065.

Access Restriction:

Restricted for use by site license.