English housewifry : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various Sorts of Soops, Made-Dishes, Pasts, Pickles, Cakes, Creams, Jellies, Made-Wines, &c. With cuts for the orderly placing the dishes and courses; also Bills of Fare, for every Month in the Year; and an Alphabetical Index of the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things useful, Substantial and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon.

Format:

Book

Author/Creator:

Moxon, Elizabeth.

Series:

Eighteenth century collections online. Part 1.

Language:

English

Subjects (All):

Cooking, English.

Physical Description:

198, that is, 168,165-212 pages, 22 unnumbered pages,plate : illustrations ; 12⁰

Edition:

The fourth edition.

Other Title:

English housewifery

Place of Publication:

Leedes : printed by James Lister; and sold by the author at Pontefract, and J. Swale, Bookseller in Leedes, [1752?]

System Details:

Mode of access: World Wide Web.

text file

Notes:

In this edition, the first line on p. 11 reads: 11. To strew [sic] a brisket of beef; the first p.168 is misnumbered 198.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T201537.

OCLC:

642382982

Access Restriction:

Restricted for use by site license.