The country housewife : and lady's director, for every month of the year. Both in the Frugal Management of the House, and in the Delights and Profits of the farm. Containing the whole art of cookery, laid down in a great Variety of the Best and Cheapest Receipts for Dressing all Sorts of Flesh, Fish, Fowl, Fruits, and Herbs, which are the Productions of a Farm, or any foreign Parts. Likewise The best Methods to be observed in Brewing Malt Liquors, and Making the several Sorts of English Wines. The Arts of Pickling, Preserving, Confectionary, Pastry, &c. &c. Together with a few of the Most approved and efficacious Medicines, proper to be kept in every private Family. Published for the Good of the Public. By R. Bradley, Professor of Botany in the University of Cambridge, and Fellow of the Royal Society.

Format:

Book

Author/Creator:

Bradley, Richard, 1688-1732.

Series:

Eighteenth century collections online. Part 1.

Language:

English

Subjects (All):

Cooking, English.

Physical Description:

4 unnumbered pages,352 pages ; 12⁰

Edition:

The sixth edition. With great additions and improvements.

Place of Publication:

London : printed for W. Bristow, the West-End of St. Paul's Cathedral, and C. Ethrington, at York, 1762.

System Details:

Mode of access: World Wide Web.

text file

Notes:

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from Bodleian Library (Oxford).

Cited in:

English Short Title Catalog, T190455.

OCLC:

642520772

Access Restriction:

Restricted for use by site license.