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Culinary jottings for Madras : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India / by "Wyvern."
Kislak Center for Special Collections - Rare Book Collection TX724.5.I4 K42 1883
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- Format:
- Book
- Author/Creator:
- Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
- Language:
- English
- Subjects (All):
- Cooking, Indic--19th century.
- Cooking, Indic.
- Cooking, British--19th century.
- Cooking, British.
- Cooking for military personnel--19th century.
- Cooking for military personnel.
- Physical Description:
- xii, 551 pages ; 20 cm
- Edition:
- Fourth edition.
- Place of Publication:
- Madras : Higginbotham and Co., 1883.
- Notes:
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- OCLC:
- 82439834
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