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Functionality and protein structure : based on a symposium / sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor.
LIBRA TX553.P7 F86
Available from offsite location
- Format:
- Book
- Series:
- ACS symposium series ; 92.
- ACS symposium series ; 92 0097-6156
- Language:
- English
- Subjects (All):
- Proteins in human nutrition--Congresses.
- Proteins in human nutrition.
- Food--Sensory evaluation--Congresses.
- Food.
- Food--Sensory evaluation.
- Food--Analysis--Congresses.
- Food--Analysis.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- xii, 243 pages : illustrations ; 24 cm.
- Place of Publication:
- Washington : ACS, 1979.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0841204780
- OCLC:
- 4593551
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