A complete system of cookery. : In which is set forth, A Variety of genuine receipts, collected from several Years Experience under the celebrated Mr. de St. Clouet, sometime since Cook to his Grace the Duke of Newcastle. By William Verral, Master of the White-Hart Inn in Lewes, Sussex. Together with an Introductory Preface, Shewing how every Dish is brought to Table, and in what Manner the meanest Capacity shall never err in doing what his Bill of Fare contains. To which is added, A true Character of Mons. de St. Clouet.

Format:

Book

Author/Creator:

Verral, William.

Series:

Eighteenth century collections online. Part 1.

Language:

English

Subjects (All):

Cooking, French--Early works to 1800.

Cooking, French.

Physical Description:

14 unnumbered pages,xxxiii pages, 1 unnumbered page,240 pages ; 8⁰

Place of Publication:

London : printed for the author, and sold by him; as also by Edward Verral Bookseller, in Lewes: and by John Rivington in St. Paul's Church-Yard, London, MDCCLIX. [1759]

System Details:

Mode of access: World Wide Web.

text file

Notes:

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T31055.

Access Restriction:

Restricted for use by site license.