Statical estimates of the materials of brewing : or a treatise on the application and use of the Saccharometer; An Instrument constructed for the purposes Of regulating to advantage the Oeconomy of the Brewhouse; And of establishing the Means of producing Uniform Strength in Malt-Liquors; Including a definite Estimate of the intrinsic Value of different Malts, the Produce of English, Scotch, and Foreign Barley; the specific Gravities of Worts, from which several Kinds of Ale and Porter are made; the Attenuation of the Density of fermentable Fluids, by the Action of Fermentation; the Portion of Spirit generated by that Action, in Beers of different Lengths; the Mode of estimating the Strength or Inebriating Quality of fermented Liquors; with some Propositions for effecting a very considerable Saving in the Consumption of Malt. By J. Richardson.

Format:

Book

Author/Creator:

Richardson, John, active 1777-1798.

Series:

Eighteenth century collections online. Part 1.

Language:

English

Subjects (All):

Brewing--Early works to 1800.

Brewing.

Saccharimeter--Early works to 1800.

Saccharimeter.

Physical Description:

xx pages, 4 unnumbered pages,243 pages, 9 unnumbered pages ; 8⁰

Place of Publication:

London : printed for G. Robinson, Pater-Noster-Row; J. Sewell, Cornhill; T. Browne, at Hull, C. Elliott, at Edinburgh, Luke White, at Dublin, and T. White, at Cork, 1784.

System Details:

Mode of access: World Wide Web.

text file

Notes:

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T18073.

Access Restriction:

Restricted for use by site license.