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Concise observations on the nature of our common food, so far as it tends to promote or injure health : With Remarks on Water, Bread, Meat, Cheese, Butter, Milk, Wine, Punch, Beer, Coffee, Tea, Sugar, &c. &c. By a gentleman of the faculty.
Online version Available online
View online- Format:
- Book
- Author/Creator:
- Gentleman of the faculty.
- Series:
- Eighteenth century collections online. Part 1.
- Language:
- English
- Subjects (All):
- Nutrition.
- Physical Description:
- 56 pages ; 8⁰
- Place of Publication:
- London : printed by W. Justins, No. 35, Shoemaker-Row, Blackfriars, for W. Stanes, Bookseller, Chelmsford; and sold by Messrs. Wilkie, in St. Paul's Church-Yard, M,DCC,LXXXVII. [1787]
- System Details:
- Mode of access: World Wide Web.
- text file
- Notes:
- Sometimes attributed to Thomas Hayes.- With a half-title.
- Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T14150.
- Access Restriction:
- Restricted for use by site license.
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