The modern art of cookery improved : or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; In the Composition whereof Both Health and Pleasure have been consulted. By, Mrs. Ann Shackleford, of Winchester. To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a physician. And a marketing manual, And other useful Particulars. By the editor.

Format:

Book

Author/Creator:

Shackleford, Ann.

Series:

Eighteenth century collections online. Part 1.

Language:

English

Subjects (All):

Cooking, English--Early works to 1800.

Cooking, English.

Physical Description:

2 unnumbered pages,xxv pages, 1 unnumbered page,1-72,85-281 pages, 15 unnumbered pages ; 12⁰

Place of Publication:

Dublin : printed for William Colles, in Dame-Street, [1767?]

System Details:

Mode of access: World Wide Web.

text file

Notes:

With an initial advertisement leaf - Text continuous despite pagination - Another edition was published at London in 1767.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from National Library of Medicine.

Cited in:

English Short Title Catalog, N4744.

Access Restriction:

Restricted for use by site license.