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Cookery and pastry : as taught and practised by Mrs Maciver, Teacher of those Arts in Edinburgh. A new edition, with additions. To which are added, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year.
- Format:
- Book
- Author/Creator:
- MacIver, Susanna.
- Series:
- Eighteenth century collections online. Part 1.
- Language:
- English
- Subjects (All):
- Cookbooks--Early works to 1800.
- Cookbooks.
- Cooking--Early works to 1800.
- Cooking.
- Cooking, English--Early works to 1800.
- Cooking, English.
- Physical Description:
- 264 pages ; 12⁰
- Place of Publication:
- London : printed for C. Elliot and T. Kay opposite Somerset-Place, Strand; and C. Elliot, Edinburgh, M,DCC,LXXXIX. [1789]
- System Details:
- Mode of access: World Wide Web.
- text file
- Notes:
- Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, N3517.
- Access Restriction:
- Restricted for use by site license.
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