A guide to gentlemen and farmers, for brewing the finest malt-liquors : much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hep,: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. The second edition, with an addition of 25 receipts for Physical Ales, by eminent Physicians; which is very necessary for all Families. Useful for all such as are curious in Malt-Liquors. By a country gentleman.

Format:

Book

Author/Creator:

Country gentleman.

Series:

Eighteenth century collections online. Part 1.

Language:

English

Subjects (All):

Beer--England--Early works to 1800.

Beer.

England.

Physical Description:

39 pages, 1 unnumbered page ; 8⁰

Other Title:

Directions for brewing malt liquors

Place of Publication:

London : printed; and sold by S. Popping at the Black Raven in Pater-Noster-Row, [1718]

System Details:

Mode of access: World Wide Web.

text file

Notes:

First published as 'Directions for brewing malt liquors', London, 1700.

Price from imprint: Price 6 d.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from Huntington Library.

Cited in:

English Short Title Catalog, N18333.

Access Restriction:

Restricted for use by site license.