The art and mystery of vintners and wine-coopers : containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are Directions How to keep Wines fresh all the Year. How to help Wines that have lost their Colour or Taste. How to fine Wines. The fittest Time to rack Wines. How to make Wines. How to mend Wines that are prickt. How to correct roapish Wines. How to make Scent, Sote and Lag. When to buy your Wines, &c. &c.

Format:

Book

Author/Creator:

E. T. (Wine-cooper)

Series:

Eighteenth century collections online. Part 1.

Language:

English

Subjects (All):

Wine and wine making--Early works to 1800.

Wine and wine making.

Physical Description:

8 unnumbered pages,88 pages, 8 unnumbered pages ; 8⁰

Place of Publication:

London : printed for R. Adams, at Dryden's Head, Holborn-Bars, [1748]

System Details:

Mode of access: World Wide Web.

text file

Notes:

Anonymous. By E. T., wine-cooper.

Price from imprint: Price One Shilling.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from Harvard University Houghton Library.

Cited in:

English Short Title Catalog, N16215.

Access Restriction:

Restricted for use by site license.