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Food culture in the Near East, Middle East, and North Africa / Peter Heine.
Penn Museum Library GT2853.M628 H45 2004
Available
- Format:
- Book
- Author/Creator:
- Heine, Peter.
- Series:
- Food culture around the world 1545-2638
- Food culture around the world, 1545-2638
- Language:
- English
- Subjects (All):
- Food habits--Middle East.
- Food habits.
- Food habits--Africa, North.
- Food preferences--Middle East.
- Food preferences.
- Food preferences--Africa, North.
- Food--Religious aspects.
- Food.
- Manners and customs.
- Middle East--Social life and customs.
- Middle East.
- Africa, North--Social life and customs.
- Africa, North.
- North Africa.
- Middle East Region.
- Physical Description:
- xii, 181 pages : illustrations, map ; 25 cm.
- Place of Publication:
- Westport, Conn. : Greenwood Press, 2004.
- Contents:
- Timeline
- Geographical, historical, and cultural overview
- Ingredients
- Cooking and the kitchen
- Typical meals
- Eating out
- Special occasions
- Diet and health.
- Notes:
- Includes bibliographical references (pages [169]-171) and index.
- ISBN:
- 0313329567
- OCLC:
- 56559409
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