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The new art of cookery; according to the present practice; : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters... With bills of fare for every month in the year, neatly and correctly printed. / By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
Evans Digital Edition Connect to full text, no. 33459 Available online
View online- Format:
- Book
- Author/Creator:
- Briggs, Richard, author.
- Series:
- Early American imprints. First series ; no. 33459.
- Standardized Title:
- English art of cookery
- Language:
- English
- Subjects (All):
- Cooking.
- Wine and wine making.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (xxiii pages, 25 unnumbered pages, 444 pages)
- Edition:
- Second American edition, improved.
- Place of Publication:
- Philadelphia: : Printed for H. and P. Rice, and sold by J. Rice and Company Baltimore., 1798.
- System Details:
- text file
- Notes:
- Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Incorporated, 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; numbers 33459).
- Cited in:
- Evans 33459
- Lowenstein, E. Amer. cookery (3rd edition), 26
- Access Restriction:
- Restricted for use by site license.
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