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The new art of cookery, according to the present practice; : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters... / By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
Evans Digital Edition Connect to full text, no. 24145 Available online
View online- Format:
- Book
- Author/Creator:
- Briggs, Richard, author.
- Series:
- Early American imprints. First series ; no. 24145.
- Standardized Title:
- English art of cookery
- Language:
- English
- Subjects (All):
- Cooking.
- Wine and wine making.
- Genre:
- Cookbooks.
- Booksellers' advertisements -- Pennsylvania -- Philadelphia.
- Physical Description:
- 1 online resource (xii, xi-xvi, 557 pages, 1 unnumbered page)
- Place of Publication:
- Philadelphia: : Printed for W. Spotswood, R. Campbell, and B. Johnson., M,DCC,XCII. [1792]
- System Details:
- text file
- Notes:
- Advertisement for books sold by W. Spotswood, pages [558].
- Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Incorporated, 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; numbers 24145).
- Cited in:
- Evans 24145
- Lowenstein, E. Amer. cookery (3rd edition), 8
- Access Restriction:
- Restricted for use by site license.
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