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Simple cooking / John Thorne.
Penn Museum Library TX652 .T45 1996
Available
- Format:
- Book
- Author/Creator:
- Thorne, John, 1943-
- Language:
- English
- Subjects (All):
- Cooking.
- Physical Description:
- xxix, 290 pages : illustrations ; 23 cm
- Place of Publication:
- New York, N.Y. : North Point Press, 1996.
- Summary:
- John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.
- Notes:
- Includes bibliographical references (pages [271]-277) and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
- ISBN:
- 0865475040
- OCLC:
- 36204565
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