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Development of sea urchins, ascidians, and other invertebrate deuterostomes: experimental approaches / edited by Charles A. Ettensohn, Gregory A. Wray and Gary M. Wessel.

Holman Biotech Commons QH585 .M45 v.74 2004
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Format:
Book
Contributor:
Ettensohn, Charles A.
Wray, Gregory A.
Wessel, Gary M.
Series:
Methods in cell biology 0091679x ; v. 74.
Methods in cell biology, 0091679x ; v. 74
Language:
English
Subjects (All):
Echinodermata--Embryology.
Echinodermata.
Sea urchins--Embryology.
Sea urchins.
Sea urchins--Embryos.
Sea squirts--Embryology.
Sea squirts.
Echinodermata--Genetics.
Sea urchins--Genetics.
Sea squirts--Genetics.
Sea Urchins.
Embryology.
Genetics.
Medical Subjects:
Echinodermata.
Sea Urchins.
Embryology.
Genetics.
Physical Description:
xxv, 883 pages, 32 unnumbered pages of plates : illustrations (some color) ; 24 cm.
Place of Publication:
San Diego, CA. : Elsevier Academic Press, [2004]
Summary:
This book provides a practical guide to experimental methods for studying the development invertebrate deuterostomes as animal model systems. The chapters provide detailed experimental protocols that cover a broad range of topics in modern experimental methods. Topics covered range from rearing embryos to the care of adult animals, while also presenting the basic experimental methods including light and electron microscopy, used to study gene expression, transgenics, reverse genetics, and genomic approaches. * Covers a wide range of methods, from classical embryology through modern genomics * Discusses animals related to vertebrates, providing a valuable evolutionary perspective * Includes a practical guide to the use of sea urchins in the teaching laboratory
Contents:
Part I. Procurement, maintenance & culture of oocytes, embryos, larvae and adults
Part II. Embryological approaches
Part III. Cell biological approaches
Part IV. Molecular biological approaches
Part V. Genomics
Part VI. Echinoderm eggs and embryos in the teaching lab.
Notes:
Includes bibliographical references and index.
ISBN:
0124802788
OCLC:
56916620

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