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Nutrition care of the older adult : a handbook for dietetics professionals working throughout the continuum of care / Kathleen C. Niedert and Becky Dorner editors.
Holman Biotech Commons RA999.F65 N88 2004
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Nursing homes--Food service--Handbooks, manuals, etc.
- Nursing homes.
- Diet therapy for older people--Handbooks, manuals, etc.
- Diet therapy for older people.
- Older people--Nutrition--Handbooks, manuals, etc.
- Older people.
- Nutrition.
- Aged.
- Older people--Nutrition.
- Nursing homes--Food service.
- Dietary Services.
- Feeding and Eating Disorders.
- Feeding and Eating Disorders--rehabilitation.
- Long-Term Care.
- Nutrition Assessment.
- Risk Factors.
- Medical Subjects:
- Nutrition.
- Aged.
- Dietary Services.
- Feeding and Eating Disorders.
- Feeding and Eating Disorders--rehabilitation.
- Long-Term Care.
- Nutrition Assessment.
- Risk Factors.
- Genre:
- Handbooks and manuals.
- Physical Description:
- viii, 323 pages : illustrations ; 28 cm
- Edition:
- Second edition.
- Place of Publication:
- Chicago, Ill. : American Dietetic Association, [2004]
- Contents:
- Part I Introduction to Nutrition in Older Adults
- 2 Risk Factors Associated With Poor Nutritional Status 8
- 3 Housing Options 22
- 4 Community-Based Nutrition Services 26
- Part II Nutrition and Disease in Older Adults
- 5 Cardiovascular Disease 34
- 6 Diabetes 42
- 7 Hepatic/Liver Disease 52
- 8 Renal Disease 57
- 9 Gastrointestinal Problems 63
- 10 Nutritional Anemias 74
- 11 Neurological Diseases 80
- 12 Dementia 85
- 13 Taste and Smell 89
- 14 Oral Health 94
- 15 Cancer 100
- Part III Nutrition Assessment
- 17 Laboratory Assessment 134
- 18 Drug-Nutrient Interactions 154
- 19 Complementary and Alternative Medicine 165
- 20 Skin Integrity 185
- 21 Hydration 196
- 22 Involuntary Weight Loss 202
- Part IV Dining Challenges
- 23 Rehabilitating the Eating-Disabled Client 210
- 24 Enteral and Parenteral Nutrition Support 219
- 25 Nutrition Care for Palliative Care Clients 245
- Part V Regulatory Compliance
- 26 Litigation and Liability Issues 261
- 27 Quality Management 265
- 28 Federal Regulations 280
- A Subjective Global Assessment Summary 296
- B Mini Nutritional Assessment 298
- C Nutrition Risk Assessment 300.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0880913320
- OCLC:
- 55097202
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