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The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
LIBRA TX349 .E45 2004 v.1-2
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--Dictionaries.
- Food.
- Cooking, American--Dictionaries.
- Cooking, American.
- Beverages--Dictionaries.
- Beverages.
- Genre:
- Dictionaries.
- Encyclopedias.
- Physical Description:
- 2 volumes : illustrations ; 29 cm
- Other Title:
- Encyclopedia of food and drink in America
- Place of Publication:
- Oxford ; New York : Oxford University Press, [2004]
- Summary:
- The history of food and drink in America is an exciting tale of unexpected twists and turns filled with with hot-shot inventors, high-flying promoters, and hard-hitting advertisers. From the California coast to Coney Island, this book takes readers on a panoramic journey through American culinary history. 250 halftone illustrations.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Alumni and Friends Memorial Book Fund.
- ISBN:
- 0195154371
- 0195175514
- 0195175522
- OCLC:
- 53476629
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