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Value of consuming indigenous foods in Africa / edited by Ketiwe Chikowe.
LIBRA SB176.A4 V35 2002
Available from offsite location
- Format:
- Book
- Series:
- Briefing paper (Consumers International, Regional Office for Africa) ; no. 3.
- Briefing paper ; no. 3
- Language:
- English
- Subjects (All):
- Indigenous crops--Africa, Sub-Saharan.
- Indigenous crops.
- Fermented foods--Africa, Sub-Saharan.
- Fermented foods.
- Food supply--Africa, Sub-Saharan.
- Food supply.
- Sub-Saharan Africa.
- Physical Description:
- 25 pages ; 30 cm.
- Place of Publication:
- Harare [Zimbabwe] : Consumers International Regional Office for Africa, [2002]
- Notes:
- Includes bibliographical references (page 20).
- OCLC:
- 54109008
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