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Lipids as a source of flavor : a symposium / sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 ; Michael K. Supran, editor.
LIBRA QD305.F2 L46
Available from offsite location
- Format:
- Book
- Series:
- ACS symposium series ; 75.
- ACS symposium series ; 75 0097-6156
- Language:
- English
- Subjects (All):
- Lipids--Congresses.
- Lipids.
- Flavor--Congresses.
- Flavor.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- ix, 121 pages : illustrations ; 24 cm.
- Place of Publication:
- Washington : American Chemical Society, 1978.
- Notes:
- Includes bibliographies and index.
- ISBN:
- 0841204187
- OCLC:
- 3912606
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