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Le boire et le manger au XVIe siècle : actes du XIe colloque du Puy-en-Velay / études réunies et présentées par Marie Viallon-Schoneveld ; [contributions de Daniela Ambrosini ... and others].
Van Pelt Library GT2853.E8 B65 2004
Available
- Format:
- Book
- Language:
- French
- Subjects (All):
- Food habits--Europe--History--16th century--Congresses.
- Food habits.
- Gastronomy--History--16th century--Congresses.
- Gastronomy.
- Dinners and dining--History--16th century--Congresses.
- Dinners and dining.
- History.
- Europe.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- 286 pages : illustrations ; 24 cm
- Other Title:
- Actes du XIe colloque du Puy-en-Velay
- Place of Publication:
- Saint-Etienne : Publications de l'université de Saint-Etienne, 2004.
- Notes:
- At head of title: Institut Claude Longeon, Renaissance et âge classique.
- Includes bibliographical references.
- ISBN:
- 2862723371
- OCLC:
- 58474733
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