1 option
Report of the Joint FAO/WHO Expert Committee on Meat Hygiene.
Veterinary: Atwood Library (Campus) 614.317 J667 v.1 (1955)-v.2 (1961)
Mixed Availability
- Format:
- Government document
- Journal/Periodical
- Author/Creator:
- Joint FAO/WHO Expert Committee on Meat Hygiene.
- Series:
- Technical report series (World Health Organization)
- Language:
- English
- Physical Description:
- volumes ; 24 cm
- 1st-
- Other Title:
- Report 1955
- Place of Publication:
- Rome [Italy] : Food and Agriculture Organization of the United Nations, 1955-
- Notes:
- Vol. for 1st, 1955 has title: Report.
- Issued also as World Health Organization: Technical report series, no. 99, no. 241, etc.
- OCLC:
- 15532275
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