The Chocolate Bible / Adrianne Marcus.

Format:

Book

Author/Creator:

Marcus, Adrianne.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Chocolate.

Chocolate industry.

Cooking (Chocolate).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

279, [1] pages, [8] unnumbered pages of color plates : illustrations (partly color) ; 24 cm

Place of Publication:

New York : G. P. Putnam's Sons, [1979]

Contents:

1. Confessions of a Chocolate Addict

2. A Brief History of Chocolate

3. The Making of Chocolate

4. The Chocolating of America or Better Choco-Late than Never. California; Oregon; Washington; Canada; Utah; Colorado; Minnesota; Wisconsin; Illinois; Missouri; Kentucky; Michigan; Pennsylvania; New Jersey; Connecticut; Massachusetts; Florida; New York

5. The Great European Chocolate Chase. Belgium; France; Switzerland; Italy; Yugoslavia; Hungary; Austria; Denmark; Holland; Germany; England

6. The Care of Feeding of Your Chocolates.

Notes:

Book designed by Stan Drate.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0399120424 (cloth):

OCLC:

4493218