2 options
Food and cultural studies / Bob Ashley ... [and others].
- Format:
- Book
- Series:
- Studies in consumption and markets
- Language:
- English
- Subjects (All):
- Food habits.
- Food preferences.
- Physical Description:
- viii, 240 pages : illustrations ; 24 cm.
- Place of Publication:
- London ; New York : Routledge, 2004.
- Contents:
- Food-cultural studies : three paradigms
- The raw and the cooked
- Food, bodies, and etiquette
- Consumption and taste
- The national diet
- The global kitchen
- Shopping for food
- Eating in
- Eating out
- Food writing
- Television chefs
- Food ethics and anxieties.
- Notes:
- Includes bibliographical references (pages [211]-228) and index.
- ISBN:
- 0415270383
- 0415270391
- OCLC:
- 53830879
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.