2 options
Nutrition and bone health / edited by Michael F. Holick and Bess Dawson-Hughes ; foreword by Robert Lindsay.
Holman Biotech Commons QP88.2 .N876 2004
Available
Levy Dental Medicine Library - Stacks QP88.2 .N876 2004
Available
- Format:
- Book
- Series:
- Nutrition and health (Totowa, N.J.)
- Nutrition and health
- Language:
- English
- Subjects (All):
- Bones.
- Nutrition.
- Bone and Bones--physiology.
- Bone Development--physiology.
- Minerals--metabolism.
- Nutritional Requirements.
- Osteoporosis--prevention & control.
- Vitamins--metabolism.
- Medical Subjects:
- Bone and Bones--physiology.
- Bone Development--physiology.
- Minerals--metabolism.
- Nutritional Requirements.
- Osteoporosis--prevention & control.
- Vitamins--metabolism.
- Physical Description:
- xviii, 702 pages : illustrations ; 26 cm.
- Place of Publication:
- Totowa, N.J. : Humana Press, [2004]
- Summary:
- Although the human skeleton is often taken for granted, it requires calcium and other macro- and micronutrients to maximize and maintain its size and strength. Inadequate bone nutrition produces a host of medical problems across the age spectrum, including rickets, growth retardation, osteoporosis, osteomalacia, and bone fractures. In Nutrition and Bone Health, a panel of internationally recognized bone and nutrition specialists comprehensively reviews the newest clinical findings and research discoveries regarding the role of nutrition in maintaining a healthy skeleton. Topics range from the basics of nutrition and bone biology to how to use bone density testing for evaluating bone health and the health effects of dietary macronutrients, minerals, and fat-soluble vitamins. The effects of life stages, race, lifestyle, and supplements are also detailed, along with data-driven discussions of the health impacts on bone of calcium, sodium, potassium, phosphorus, magnesium, zinc, selenium, vitamin D, protein intake, phytoestrogens, onions, and omega fatty acids. Each fully referenced article provides balanced coverage of both scientific and clinical aspects of bone health and offers summary conclusions highlighting its major findings. In addition, the authors establish nutritional guidelines for bone health in all ages and make recommendations on how to maximize and maintain bone health through nutrition, exercise, and exposure to the sun. Authoritative and cutting-edge, Nutrition and Bone Health not only illuminates how nutrition, exercise, environmental factors, and drugs affect bone health, but also serves as a critical guide for all healthcare professionals needing to apply this knowledge in their daily practice.
- Contents:
- Basics of nutrition and bone biology
- Nutrition and bone: effects of life stages and race
- Effects of dietary macronutrients
- Minerals
- Fat-soluble vitamins/micronutrients
- Lifestyle effects/supplements
- Secondary osteoporosis/diseases.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 1588292487
- OCLC:
- 54537157
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.