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Food for life : the spirituality and ethics of eating / L. Shannon Jung.
Van Pelt Library BR115.N87 J86 2004
Available
- Format:
- Book
- Author/Creator:
- Jung, L. Shannon (Loyle Shannon), 1943-
- Language:
- English
- Subjects (All):
- Food--Religious aspects--Christianity.
- Food.
- Dinners and dining--Religious aspects--Christianity.
- Dinners and dining.
- Physical Description:
- xvi, 167 pages ; 23 cm
- Place of Publication:
- Minneapolis, MN : Fortress Press, [2004]
- Summary:
- "Food for Life, says Jung, draws on his gifts as theologian, ethicist, pastor, and eater extraordinaire. In our daily food, he demonstrates, we can see God luring us into abundant life, enjoying and sharing creation with the whole world.
- Contents:
- Hungry for more
- God's intention for food
- Food and the Christian experience
- God and eating disorders
- Global food disorder
- Redeeming our lives
- A new vision for the church.
- Notes:
- Includes bibliographical references (pages 133-162) and index.
- ISBN:
- 0800636422
- OCLC:
- 54974656
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