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Nourrir les cités de Méditerranée : antiquité--temps modernes / sous la direction de Brigitte Marin et Catherine Virlouvet.
Lippincott Library HD9015.R6 N68 2003
Available
- Format:
- Book
- Series:
- Collection L'atelier méditerranéen
- Language:
- English
- French
- Italian
- Spanish
- Subjects (All):
- Food supply--Rome--History.
- Food supply.
- Food supply--Mediterranean Region--History.
- Cities and towns--Rome--History.
- Cities and towns.
- Cities and towns--Mediterranean Region--History.
- Food supply--Law and legislation--Rome--History.
- Food supply (Roman law).
- History.
- Mediterranean Region.
- Physical Description:
- 894 pages : illustrations, maps ; 24 cm.
- Place of Publication:
- Paris : Maisonneuve & Larose ; [Aix-en-Provence] : Maison méditerranéenne des sciences de l'homme ; [Madrid] : Universidad nacional de educacion a distancia, [2003]
- Language Note:
- Text in French with chapters in English, Italian, and Spanish; chapters have French summaries and English abstracts.
- Notes:
- "Ce volume est issu d'un programme de recherches lancé on 1999, ponctué par plusieurs rencontres d'étapes ... les principaux résultants en ont été présentés et discutés lors d'un atelier du 13th Economic History Congress à Buenos Aires, en juillet 2002"--P. 8.
- Includes bibliographical references (pages 839-865) and index.
- ISBN:
- 2706817208
- OCLC:
- 56355942
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