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A meal observed / Andrew Todhunter.

Van Pelt Library TX719 .T58 2004
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Format:
Book
Author/Creator:
Todhunter, Andrew.
Language:
English
Subjects (All):
Cooking, French.
Dinners and dining.
Physical Description:
228 pages ; 22 cm
Edition:
First edition.
Place of Publication:
New York : Knopf, 2004.
Summary:
The author luxuriates over a deluxe meal at a famous Parisian restaurant as he mixes interviews with the chef about what makes a great meal.
ISBN:
0375410856
OCLC:
52471730

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