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A history of beer and brewing / Ian Hornsey.

Van Pelt Library TP577 .H67 2003
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Format:
Book
Author/Creator:
Hornsey, Ian S. (Ian Spencer)
Contributor:
Royal Society of Chemistry (Great Britain)
Language:
English
Subjects (All):
Beer--History.
Beer.
History.
Brewing--History.
Brewing.
Physical Description:
xvi, 742 pages : illustrations, maps ; 25 cm
Place of Publication:
Cambridge : Royal Society of Chemistry, 2003.
Summary:
Beer has been produced for thousands of years, the ancient Egyptians being one civilization with knowledge of the fermentation process. A History of Beer and Brewing examines the many changes in beer production over the centuries. Written by a practicing brewer, this book will appeal to all beer lovers, but particularly those within the industry who wish to understand the processes, and will also be relevant to students of food or biological sciences.
Notes:
Includes bibliographical references and index.
ISBN:
0854046305
OCLC:
59305765

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