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Food culture in Japan / Michael Ashkenazi and Jeanne Jacob.
LIBRA TX724.5.J3 A88 2003
Available from offsite location
- Format:
- Book
- Author/Creator:
- Ashkenazi, Michael.
- Series:
- Food culture around the world
- Language:
- English
- Subjects (All):
- Cooking, Japanese.
- Food habits--Japan.
- Food habits.
- Japan.
- Physical Description:
- xx, 207 pages : illustrations, map ; 25 cm.
- Place of Publication:
- Westport, Conn. : Greenwood Press, 2003.
- Summary:
- This timely book satisfies the new interest and taste for Japanese food, providing information on foodstuffs, cooking styles, etiquette, and more.
- Notes:
- Includes bibliographical references (pages [187]-196) and index.
- ISBN:
- 0313324387
- OCLC:
- 52688152
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